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Moderninspired from the classical French cooking techniques offering 3 appetizers and 2 entrees accompanied by 3 sides for $25/person
APPETIZERS
Mixed Green Salad
mix greens with roasted walnuts, dried pomegranate, fresh strawberries, and feta cheese with balsamic vinaigrette
Gluten free
Vegetarian
Caprese Skewers
cherry tomatoes with mozzarella spheres topped with fresh basil and balsamic glaze
Gluten free
Vegetarian
Vegan
Creolle Meatballs
made from scratch with premium ground beef served with homemade tomato sauce
ENTREES
Chicken Coq Au Vin
tender braised chicken cooked in white wine and bacon made with carrots, onions, buttered mushrooms and garlic
Salmon
perfectly baked salmon topped with thin lemon slices accompanied by a citrus aioli
Gluten free
SIDES
Oven Roasted Potatoes
red potatoes roasted with garlic and fresh rosemary
Gluten free
Vegetarian
Vegan
Holy Trinity Cajun Rice
White rice cooked with onions, bell peppers, celery, Cajun spices, and garlic with a chicken broth and aromatic herbs.
Gluten free
Vegetarian
Mild
Vegan
Asparagus
roasted asparagus topped with melted butter and shaved Parmesan cheese.
Gluten free
Vegetarian
Asparagus
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Catering
Potato Wedges
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